Lunch menu week 50
We will be serving the weekend menu throughout the autumn break week.
Delicious food will be served Monday through Friday. Salad, bread with whipped butter, freshly roasted coffee, and cinnamon buns are included.
Monday, December 8
Pan-fried beef with pepper sauce & potato wedges
Pasta with chicken, sun-dried tomatoes & mozzarella
Tuesday, December 9
Chicken Tikka Masala with Raita & rice
Pasta with salami, mushrooms & crispy leeks
Wednesday, December 10
Cod fillet with Sandefjord sauce & potato purée
Pasta with bacon, black pepper, arugula & onion
Thursday, December 11
Boeuf bourguignon with potato purée
Pasta with crayfish tails, lemon & dill
Friday, December 12
Fish and shellfish stew with potatoes and aioli
Lasagna
House special – 139:-
Pasta of the day – 129:-
More options
Celery patties, pointed cabbage, miso, rice, and soy sauce.
Vegan, 149:-
Bean balls, pickled red cabbage, chili mayonnaise, and rice
Vegan, 139:-
Pancakes with cream and jam
Small portion: 69:-
Large portion: 89:-