Lunch menu week 47
We will be serving the weekend menu throughout the autumn break week.
Delicious food will be served Monday through Friday. Salad, bread with whipped butter, freshly roasted coffee, and cinnamon buns are included.
Monday, November 17
Pan-fried beef with cream sauce, lingonberries, and mashed potatoes
Pasta with chicken, sun-dried tomatoes, and mozzarella
Tuesday, November 18
Chicken Tikka Masala with Raita and rice
Pasta with salami, mushrooms, and crispy leeks
Wednesday, November 19
Cod fillet with white wine sauce, vegetables, and potato purée
Pasta with roast beef, mushrooms, garlic, and crispy leeks
Thursday, November 20
Boeuf bourguignon with potato purée
Pasta with crayfish tails, lemon, and dill
Friday, November 21
Fish and shellfish stew with potatoes and aioli
Lasagna
House special – 139:-
Pasta of the day – 129:-
More options
Celery patties, pointed cabbage, miso, rice, and soy sauce.
Vegan, 149:-
Lacto-ovo vegetarian Spinach & Ricotta Pie with Caprese & Lemon Yogurt
Vegan, 139:-
Pancakes with cream and jam
Small portion: 69:-
Large portion: 89:-
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