Restaurant

Lunch buffet restaurant

Week 27-31

Poached salmon with caviar sauce
BBQ grilled chicken clubs
Pulled pork with coleslaw salad
Meatballs & sausages
Pancakes with jam & cream
Vegan: Quinoa salad with lentils & soybeans
Soup: Carrot soup
Dessert: Pie with vanilla whipping or cream

With reservation for changes